The Best Knife Sets of 2026
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Misen Essentials 7-Piece Knife Set
With knives made of high-carbon stainless steel and a convenient ceramic honing rod, this is a complete, high-quality set that won't break the bank. Read More
Pros
- High-carbon stainless steel blades
- Comfortable to hold
- Sturdy and durable
- Complete set with storage block
Cons
- Chef's knife is a little heavy
Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Tempered Glass Block
We can see why Mercer is a common supplier of culinary school knife kits. Because of its performance and low price, it's easy to choose as our Best Value pick. Read More
Pros
- Performs as well as more expensive sets
- Great balance
Cons
- Doesn't include honing steel or shears
Made In Cookware's 3-Piece Knife + Block Set
This knife set features even weight distribution and comfortable handles. Read More
Pros
- Even weight distribution
- Comfortable handles
Hedley & Bennett Chef's Knife Set
Ergonomic, sharp, versatile knives but lacking sheaths and a knife organizer. Read More
Pros
- Lightweight and well-balanced
- Sharp out of the box
- Ergonomic design
- Versatile sizes
Cons
- No sheaths included
- No knife organizer
Global G-835/WS 6-Piece Knife Set with Block
If price isn’t an issue, these ultra-sharp, super-light knives are a perfect choice. Read More
Pros
- Sharpest knives we tested
- Super light weight
- Good for wedding registries
Cons
- Expensive
- Doesn't include honing steel or shears
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Misen Essentials 7-Piece Knife Set
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Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Tempered Glass Block
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Made In Cookware's 3-Piece Knife + Block Set
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Hedley & Bennett Chef's Knife Set
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Other Knife Sets We Tested
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Why You Should Trust Us
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What to Consider When Buying a Knife Set
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Read More About Knives on Reviewed
- Best Overall Misen Essentials 7-Piece Knife Set
- Best Value Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Tempered Glass Block
- Best Knife Set With Storage Made In Cookware's 3-Piece Knife + Block Set
- Best Simple Knife Set Hedley & Bennett Chef's Knife Set
- Other Knife Sets We Tested
- Why You Should Trust Us
- What to Consider When Buying a Knife Set
- Read More About Knives on Reviewed
The Rundown
- Our favorite kitchen knife sets are the Misen 7-piece Essentials Knife Set and the Mercer Culinary Genesis 6-piece Forged Knife Block Set with Tempered Glass Block.
- We evaluated sets based on performance, value, and storage, considering blade sharpness, handle comfort, and knife weight and length to ensure quality.
- Look for sets with a chef's, paring, and serrated knife, plus a honing steel and shears; high-carbon stainless steel offers durability and a lasting edge.
The best kitchen knife sets include all the basics, while also saving you time and money because you don’t have to build your own collection.
To find the best knife sets you can buy, we looked at performance, value, and ease of storage. We also considered blade sharpness, handle comfort, and the weight and length of each knife to determine if the set was worth its price tag.
Whether you’re setting up your first kitchen, buying a wedding gift, or looking to upgrade your knives, we’ve included knife sets at different price points, so you can find one that’s perfect for you.
The best knife set we've tested is the Misen 7-piece Essentials Knife Set (available at Misen) , which topped our testing with all the core knives you'll need plus useful extras, comfortable handling, and a price that still won’t break the bank. The Mercer Culinary Genesis 6-piece Forged Knife Block Set with Tempered Glass Block (available at Amazon) is our pick for the best budget knife set, which still packs all the quality we expect for a set that’s worthy of a spot in your kitchen.
If you're looking for an even more economical set, we’ve also compiled a list of our favorite knife sets under $100.
This set from Misen is the best knife set we've ever tested.
The Mercer Culinary Genesis 6-piece Forged Knife Block Set is our pick for the best budget knife set on the market.
The Hedley & Bennett 3-piece Knife Set is a reliable, bare-bones knife set.
Other Knife Sets We Tested
Why You Should Trust Us
We test the best knife sets on the market by running them through several rounds of testing.
We select top-rated knife sets, at different price points, from most of the major knife manufacturers. Then, we get to work testing the knives to learn how the set performs as a whole.
Usually, we test knives on an individual basis, but the full knife set has to prove overall usability and performance to offer good value. It's important that each knife set includes the essential knives (which we’ll talk about in a minute) and it gets bonus points for adding in usable extras. We also consider storage with each set we test.
The tests are designed with that in mind, evaluating value, performance, and ease of storage. We chop onions and thinly slice basil with the chef’s knife, peel apples and segment citrus with the paring knives, and slice bread and sandwiches with the serrated knife.
Most of the sets come with a smaller utility knife, so we slice tomatoes and hard blocks of cheese.
If the set includes kitchen shears, we test those as well, cutting cardboard and gliding the blades through parchment paper. Along the way, we assess the sharpness of each blade, the comfort of the handle, and the weight and length of the knife itself to ultimately determine if the set is worth its price tag.
What to Consider When Buying a Knife Set
Essential/core knives: A knife set should include the three core kitchen knives: a chef’s or santoku knife, a paring knife, and a serrated bread knife. A honing steel and a pair of kitchen shears are also helpful additions for a basic set. No matter what knives your set includes, it’s important that they’re comfortable for you to hold. Holding knives properly is important, not only for comfort but for safety, so learn the correct hold for each knife and be sure to read up on any recommendations from the manufacturer.
Bonus knives: A utility knife can be a helpful addition for slicing cheese, apples, or small vegetables. Boning knives, carving or slicing knives, smaller serrated knives, tourne knives (often called peelers), or steak knives are bonus items, as you don’t need them for everyday cooking, but they are handy. These extras can drive up the price of a high-quality set, so if you want a quality core set it’s often best to purchase steak knives and occasional knives separately.
Blade material: The most common blade materials for kitchen knives are stainless steel, carbon steel, and high-carbon stainless steel. Each of these has its pros and cons. Stainless steel is generally less expensive, but also heavier and won’t hold as sharp an edge for as long as other materials. Carbon steel is lighter and can hold a sharp edge for longer than stainless, but may be more susceptible to staining and corrosion. Both are susceptible to rust and corrosion if not dried thoroughly immediately after use. (Pro tip: this is why knives never belong in the prolonged wetness of the dishwasher.) High-carbon steel steel is the latest entrant into the knife materials club and was clearly developed for a reason—it combines the best features of the other materials. It’s lightweight and can hold a sharp edge for a long time, while also resisting rust and corrosion (although we still don’t recommend putting it in the dishwasher).
Set size: Larger sets are perfect for people building a starter kitchen, or for anyone who knows they want every type of knife in the set, since sets are usually cheaper than buying individual knives. For a serious home cook, a five-knife set will typically have useful extras without being overwhelming. If you don’t cook a lot, or your meal prep isn’t very complicated, you can absolutely get away with a three-piece set.
Knife care, storage, and warranty
As mentioned above, due to the material they’re made from, knives should not go in the dishwasher. Instead, you should hand wash them and dry them immediately. This will help to keep them sharp, and prolong their lifespan.
Knives work best when they are sharp, so it’s important to sharpen them. What many people think of as sharpening a knife is actually called honing. This is the process of running a knife blade along a long metal rod, called a honing steel (sold with some knife sets), which realigns any microscopic knicks in the blade that may have dulled it.
This isn’t officially sharpening the knife, but it will usually restore the knife to a very sharp edge for a period of time.
When honing no longer brings the knife back to full sharpness, it’s time to give the knife a new edge with real sharpening. Some knife sets include a built-in knife sharpener, and you should read the instructions thoroughly before using it. If a set doesn’t, you may want to consider purchasing a knife sharpener or finding a business online that will do it for you—because a dull knife is a dangerous one.
Proper knife storage is important for safety as well as the longevity of the knives. Most sets come with a storage block, but that may not be important to you if your kitchen is short on counter space. If that’s the case, you may want to consider a magnetic knife strip or a drawer insert.
Please, whatever you do, don't just throw your knives in a drawer unless they have a plastic sleeve over the blade. Unprotected knives could bang against each other and chip, or worse, you might hurt yourself when reaching for one.
Read More About Knives on Reviewed
Meet the testers
Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her passion for local, organic, and seasonal ingredients with home cooks and food enthusiasts.
Freelance Editor, Kitchen & Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America's Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.
Jenny Dorsey
Contributor
Jenny is a professional chef, author, and speaker specializing in interdisciplinary storytelling fusing food with social good. She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Food & Wine, Bon Appetit, among others. Her full biography, food portfolio, and bylines can be found here.
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