Kitchen & Cooking
How to use a rice cooker to cook every type of rice
Basmati, brown rice, quinoa, jasmine rice, and risotto—learn how to cook them all.
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Executive Editor, Lifestyle & Commerce
@katetellsworth | [email protected]
Kate Tully Ellsworth is the Executive Editor of Lifestyle & Commerce at Reviewed. She oversees editorial partner content that focuses on brands and products our editorial team and tested and loved. She also oversees Pets, Streaming, Sleep, Health & Fitness, Sex Toys, Style, and Parenting. You can find her work on Reviewed, USA Today, Taste of Home, Reader's Digest, and The Family Handyman.
Kate got her degree in English writing from Belmont University and enjoys writing about how to shop, where to shop, and when to shop. Her passions include Star Wars, baking, and the Great British Bake Off. She's based in Nashville, TN, where she lives with her beautiful husband and beautiful daughter.
Basmati, brown rice, quinoa, jasmine rice, and risotto—learn how to cook them all.
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