Home & Garden
How to prepare your family—and your home—for extreme weather
When disaster strikes, you don't need to be left in the dark.
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Former Editor
@jessicarteich
Jessica is an editor covering lifestyle and features at Reviewed. In her time with Reviewed, she's helped to launch and curate the beauty and health vertical (with content like how to do giraffe Halloween makeup or use a fancy hair brush, if that's your thing). When she's not testing beauty gadgets, making a mess in the kitchen, or throwing together a last-minute trip, you can find her petting dogs (including, but not limited to, her rescue hound and Reviewed mascot, Redford).
Jessica graduated cum laude from Northeastern University's School of Journalism, and her work has appeared in publications including The New York Times and The Boston Globe.
Favorite thing she's ever reviewed: Hair dryers Favorite how-to: How to crack a lobster like someone from Maine Favorite aha moment: Stop hand-washing your dishes
When disaster strikes, you don't need to be left in the dark.
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Pumpkin Masters proves its tried-and-true classic beats the hype
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Because few things are better than a well-stocked cheese board.
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This is the right way to store your food.
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Flipboard: You can't ignore thousands of 5-star reviews.
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Wim is a compact, countertop frozen yogurt maker that churns out a single dish of fresh froyo in just 10 minutes.
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To quell her takeout habit, one of our editors made her own sushi.
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Our upgraded Shamrock Shake is full o' booze.
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