Credit:
Reviewed / Lindsay D. Mattison
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Credit:
Reviewed / Lindsay D. Mattison
Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.
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For grilling, cheese making, sugar work, and more, the ThermoWorks ChefAlarm is a top pick among electric probe thermometers. Read More
If all you want is a thermometer that alerts you when your food reaches a set temperature, the DOT by ThermoWorks is a great buy. Read More
Without any wires, the Meater Plus has an extended range so you don’t have to hover over your grill or stove while your food is cooking. Read More
This is a great probe thermometer for grill enthusiasts as its wireless receiver operates long distances away. Read More
This smartphone-connected probe thermometer performs very well, but has a few quirks such as a finicky display, and its slow to read temperature changes. Read More
We should all be aware how important it is to own a quick, accurate, and easy to use digital meat thermometer. It’s the only way to really know whether your meat is finished cooking. The only problem with a digital thermometer? You need to open the oven or smoker door to check the temperature, letting out precious heat or smoke in the process.
It would be so much easier to stick a probe into the meat before you start cooking and let it do all the work for you. Our top pick for probe thermometers—the ThermoWorks ChefAlarm (available at ThermoWorks) —does just that.
A probe thermometer is incredibly helpful when cooking large cuts of meat. It will prevent you from overcooking your Thanksgiving turkey, Sunday roast, or pulled pork on the smoker, by alerting you when the meat reaches the right temperature. But, it can do so much more than that.
If you're a cheesemaker or dabble in candy making, you can dangle the probe over the side of the pot when heating milk or sugar. This keeps your hands safely away from those dangerously hot temperatures. And quick response times mean nothing will burn or undercook.
We wanted to find the best overall probe thermometer. One that works for meat and more. We ordered the top-rated digital probe thermometers and put them through a series of tests.
The ThermoWorks ChefAlarm is the best probe thermometer we've tested.
The Meater Plus comes in a sleekly designed charging box that can be stored right on the fridge.
Easy to connect
Rechargeable battery
Remembers your settings
Display is finicky
It can’t be calibrated
Slow to read temperatures
Good backlight
Loud and clear alarm
Includes remote readout device
Uses batteries quickly
No magnets included
Large display numbers
Easy to set
Magnet included
Doesn't prop up for countertop use
Includes timer
Includes magnet
Screen tilts
Slow
Not as accurate as others we tested
After selecting top-rated wired and wireless probe thermometers, we put them through a series of tests to see if they would earn our seal of approval. We were looking for thermometers that were accurate, fast, and easy to use.
Accuracy is the most important aspect of any thermometer. You need to be able to trust that your food is the temperature it says. Otherwise there’s no point in using a thermometer at all!
We drop the thermometers in ice water to make sure they read 32° F. Then we test them in boiling water. This is usually 212° F at sea level, or 200.5° F at my elevation.
Next up were our speed tests. Speed isn’t as important for a probe thermometer as it is for an instant-read thermometer. However, it still gives us a good indicator of a great product. We clocked the speed at which each probe measured ice and boiling water and averaged the results.
Finally, a probe thermometer is no good if it’s not easy to use. We stuck the probes in a pork loin and threw it in the smoker. We try to set target temperatures without consulting the manual.
Then, we listen to make sure the alarm is loud enough to hear. If the probe is a wireless model, we assess whether the sync is intuitive. We also see far it works away from the probe itself.
Unlike instant-read thermometers, probe thermometers are designed to monitor real-time internal temperatures. You insert them into the thickest part of the meat while it’s still raw. This allows you to pinpoint the exact moment your food reaches its ideal temperature.
It’s a fool-proof way to ensure you don’t accidentally overcook a chicken in a moment of distraction. It’s almost essential for low-and-slow cooking projects like smoked brisket. And unlike analog thermometers, they’re usually very accurate.
The wires are usually designed to withstand hot oven and grill temperatures. Most probe thermometers have a magnet that can attach to the side of a grill. Others come with a clip that allows you to use them when making cheese, candy, or measuring deep-fryer oil temperatures.
There are a few different types of thermometers. Many models only have one probe channel and require your presence to view the temperature data. Others are wireless, using Bluetooth or WiFi to connect to your smartphone via an app. They may also use a wireless remote to allow you to view the temperature remotely.
There are a few things to consider when picking up a probe thermometer. If you do a lot of backyard grilling or smoking, you may want a base unit that has multiple channels. This lets you monitor several different roasts at once. Some models are even compatible with ambient temperature probes, allowing you to measure the temp inside the grill.
From there, think about the functionality you need. Do you need a probe with a built-in timer? Or the ability to set a high- and low-temperature alarm? This may be helpful in recipes that call for increasing or decreasing temperatures during cooking periods.
Will you need to monitor the temperature from afar? This functionality is fantastic for long-cooking items like pulled pork and brisket.
You can go inside and still hear the alarm when food is done cooking. Are graphs, cooking tutorials, and advanced data collection important to you? A probe thermometer with a smartphone app might be right for you.
Finally, the ability to calibrate a thermometer is a serious bonus. Accuracy tends to creep as the probe ages. Being able to reset the thermometer keeps you from spending extra money.
The only probes we tested that had calibration functionality were from ThermoWorks. However, many companies sell replacement probes that aren’t too expensive.
Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her passion for local, organic, and seasonal ingredients with home cooks and food enthusiasts.
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