Valerie Li Stack

Senior Staff Writer
vli@reviewed.com

Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles & Reviews by Valerie Li Stack

Small Appliances

This app-enabled system will brew beer for you

This app-enabled beer brewing device promises fresh craft beer within a week.

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Ovens & Ranges

Frigidaire Gallery FGEH3047VF Electric Range

The Frigidaire Gallery FGEH3047VF electric range is an impressive electric range with an air fry function and true convection baking.

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Ovens & Ranges

GE Profile PHS930SLSS Induction Range

We tested this WiFi-enabled GE induction range with a convection oven.

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Home & Garden

This vertical garden device makes indoor gardening possible

Gardyn, the indoor hybriponic vertical garden system, debuts at CES 2021.

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Kitchen & Cooking

How to use a rice cooker to cook every type of rice

Basmati, brown rice, quinoa, jasmine rice, and risotto—learn how to cook them all.

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Kitchen & Cooking

Here’s how to use a French press to make coffee

It’s a simple process.

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Kitchen & Cooking

7 services that will deliver Thanksgiving dinner to your doorstep

Here are the best services that will deliver Thanksgiving dinner to you.

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Small Appliances

This countertop gadget has replaced my oven—and I'm obsessed

We tried this countertop combi-oven to see if it’s worth the investment.

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