Shannon Llewellyn
Contributor
Shannon is a professional chef, cookbook author and recipe developer based in Portland, Oregon. After graduating from Le Cordon Bleu in 1997, she worked across France for eight months exploring, learning, and developing her culinary skills and adding to the ‘creative pantry’ that has made her a sought-after food media professional. Learn more about Chef Shannon’s recipes, food writing, and food photography at https://authory.com/ShannonLlewellyn.
Kitchen & Cooking