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Regan Stephens

Contributor

Regan Stephens is a Philadelphia-based freelance writer covering food, travel, and lifestyle. She has been on staff at Philadelphia and People magazines, and has written for Food & Wine, Fortune, and Conde Nast Traveler, among other outlets. In her free time, Regan loves exploring Philly with her husband and three daughters—particularly the city’s best kid-friendly beer gardens, museums, and ice cream shops. Follow her on Instagram: @Regan.Stephens.

Articles & Reviews by Regan Stephens

Exclamation Kitchen & Cooking

10 food products you can buy to support restaurants

Buy these products to support restaurants.

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