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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Exclamation Kitchen & Cooking

The Best Meal Kit Delivery Services of 2024

HelloFresh, Blue Apron, and beyond—we tested the best of the best.

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Exclamation Kitchen & Cooking

Dry January? Try these 12 tasty non-alcoholic drinks

These alcohol-free wines, beers, and spirits are anything but boring.

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Exclamation Ovens & Ranges

The Best Ranges of 2024

Our picks for the best ranges available today.

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Exclamation Ovens & Ranges

The Best Double Oven Ranges of 2024

Our picks for the best double oven ranges available today.

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Exclamation Ovens & Ranges

The Best Electric Ranges of 2024

The best electric ranges available today.

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Exclamation Kitchen & Cooking

6 meal kits services with options for different diets

These meal kit delivery services offer options for different diets.

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Exclamation Kitchen & Cooking

Do you need an oven with a built-in air fryer?

Do ranges with a built-in air fryer mode perform well?

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Exclamation Pots & Pans

I tried Bobby Flay's favorite frying pan—does it live up to the hype?

We tried chef Bobby Flay's favorite nonstick pans, the GreenPan Premiere line.

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