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Jessica Teich

Former Editor
@jessicarteich

Jessica is an editor covering lifestyle and features at Reviewed. In her time with Reviewed, she's helped to launch and curate the beauty and health vertical (with content like how to do giraffe Halloween makeup or use a fancy hair brush, if that's your thing). When she's not testing beauty gadgets, making a mess in the kitchen, or throwing together a last-minute trip, you can find her petting dogs (including, but not limited to, her rescue hound and Reviewed mascot, Redford).

Jessica graduated cum laude from Northeastern University's School of Journalism, and her work has appeared in publications including The New York Times and The Boston Globe.

Favorite thing she's ever reviewed: Hair dryers Favorite how-to: How to crack a lobster like someone from Maine Favorite aha moment: Stop hand-washing your dishes

Articles & Reviews by Jessica Teich

The secret to making delicious pickles is in your refrigerator

Fridge pickles are easier to make than you think

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If you undercook your steak, don't panic—here's how to save it

No matter how you screwed it up, these fixes have you covered.

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These 3 hacks will actually keep your avocados from browning

These are the only methods that will keep your avocados fresh and green.

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This insane donut is topped with fried chicken—and it's the best thing I've ever eaten

It features fresh-made brioche dough, bathed in mirror-smooth maple glaze and topped with fried chicken skin.

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10 things you need for a Memorial Day Weekend parade

From a compact chair to the best water bottle on the market.

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This bagel is made of coffee—Can it replace your morning cup?

We tried Einstein Bros.’s Espresso Buzz Bagel to see how it fits into our morning routine.

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You can get In-N-Out’s secret Animal style burger at Five Guys

This little-known Five Guys hack makes In-N-Out irrelevant.

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12 protein-packed salad toppings that will keep you full through dinner

Toss these belly-filling additions into your salad and stay full for hours.

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