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Jessica Teich

Former Editor
@jessicarteich

Jessica is an editor covering lifestyle and features at Reviewed. In her time with Reviewed, she's helped to launch and curate the beauty and health vertical (with content like how to do giraffe Halloween makeup or use a fancy hair brush, if that's your thing). When she's not testing beauty gadgets, making a mess in the kitchen, or throwing together a last-minute trip, you can find her petting dogs (including, but not limited to, her rescue hound and Reviewed mascot, Redford).

Jessica graduated cum laude from Northeastern University's School of Journalism, and her work has appeared in publications including The New York Times and The Boston Globe.

Favorite thing she's ever reviewed: Hair dryers Favorite how-to: How to crack a lobster like someone from Maine Favorite aha moment: Stop hand-washing your dishes

Articles & Reviews by Jessica Teich

You're using your stainless steel pans wrong

Hate the cleanup that comes with stainless cookware? We've got your solution.

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This chocolate bunny martini is the ultimate Easter cocktail

An over-the-top Easter cocktail for the hoppiest of holidays.

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Finally, a new food processor that's actually easy to clean

The new KitchenAid 7-cup food processor is a breeze to clean, store, and use.

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The latest Instant Pot has an amazing new feature

The Instant Pot Max can be used for canning, has an automatic stirrer and new venting options.

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Is this heated jacket worth your money—or should you just get a Canada Goose?

Heated jacket vs. New England winter.

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This cult-favorite hair dryer—and your blowout—just got a major upgrade

Thanks to this hair dryer, I'll never go to Drybar again

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This machine claims to turn fruit into ice cream—But does it really?

This Gourmia machine is great if you're in the mood for fru-yo, not fro-yo

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10 cocktails that taste way better with Sonic's nugget ice

From Moscow Mules to Bourbon Smashes.

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