Hannah Selinger

Hannah Selinger writes about parenting, politics, food, wine, travel, real estate, and more. A graduate of Columbia University, Emerson College’s Master of Fine Arts program, and the French Culinary Institute, Hannah now lives in East Hampton, New York with her husband, two sons, two dogs, and two tortoises. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, The Cut, Slate, Eater, CNN Travel, Wine Enthusiast, and more.