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Daniel Modlin

Contributor

Daniel Modlin was a senior editor at Food & Wine. He covered food trends, cooking techniques, travel, recipes and more. His work has recently appeared in The New York Times, The Wall Street Journal, Architectural Digest, Travel + Leisure, and New York Magazine.

Articles & Reviews by Daniel Modlin

Exclamation Kitchen & Cooking

Milk Street Nakiri Review

Milk Street makes one of the lightest and most nimble Nakiri knives out there, with a few upgraded touches to make it easier than ever to use.

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Exclamation Kitchen & Cooking

Fellow Tally Pro Precision Scale Review

:ooking for a coffee scale that'll help you brew the perfect cup? The Fellow Tally might be for you.

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Exclamation Kitchen & Cooking

Hario Switch Immersion Dripper Review

Hario improved on the V60 pour-over dripper, with a cost-effective and easy-to-use system.

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