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Caroline Schiff

Chef Contributor

Caroline Schiff is a chef, recipe developer, writer, and consultant based in Brooklyn, New York. She is currently the executive Pastry Chef at Gage & Tollner and the Head Chef of Slow Up.

She has over a decade of experience in the industry from restaurants and recipes to bakeries and cafes. Her first cookbook "The Sweet Side of Sourdough" will be released Autumn 2021 with Page Street Publishing.

Articles & Reviews by Caroline Schiff

Exclamation Kitchen & Cooking

These produce bags claim to keep food fresher longer—but do they work?

We tried The Swag Produce Bags and here’s what happened.

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