Alyssa Langer

Alyssa is a registered dietitian (RDN), full-time recipe editor at meal-kit company Home Chef, and freelance food writer. Her work (spanning from cookbooks to restaurant reviews to product round-ups, and everything in between!) has been featured in Eater, Martha Stewart, EatingWell, America's Test Kitchen, The Spruce Eats, Bethesda Magazine, and Northern Virginia Magazine.

An avid home cook, Alyssa particularly enjoys baking, will do whatever it takes to get the perfect shot of her food, and is always thinking ahead to her next meal (or meals). When she isn't writing or editing, she can be found shopping at her local farmer's market, checking out the latest new restaurants, or planning her next culinary travel adventure. Alyssa is based just outside Washington D.C.