Valerie Li Stack
Senior Staff Writer
vli@reviewed.com
Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.
Articles & Reviews by Valerie Li Stack
Pots & Pans
Our Place's Perfect Pot: Is it as great as the Always Pan?
We tested the Our Place Perfect Pot to see if it’s worth the hype.
Read MoreSmall Appliances
Hestan Cue Smart Cooking System review
The Hestan Cue Smart Cooking System helps home cooks prepare meals with confidence.
Read MoreKitchen & Cooking
This pan is Instagram-famous—is it worth the hype?
We tried the Always pan. Can it replace all the cookware it claims?
Read MoreKitchen & Cooking
The Best Pressure Cookers of 2024
From Ninja Foodis to Instant Pots—and everything in between.
Read MoreKitchen & Cooking
The Best Digital Kitchen Scales of 2024
These are the best digital kitchen scales out there.
Read MoreLifestyle
15 things you should never be without on long flights
These travel essentials keep me sane on long flights.
Read MoreKitchen & Cooking
The Best Coffee Subscriptions of 2024
Our picks for the best coffee subscriptions available today.
Read More